Ain’t Nothing Like the Real Thing
When was the last time you had a slice of homemade bread? If you had to think about it for more than 3 seconds, it’s been too long. It’s the season for making hearty, warm meals, and homemade bread adds to every meal. Something about the cooling season reminds me of playing games with my family in the evenings and drinking hot chocolate.
I made some soup in my crockpot, and wanted some bread to go with it. So I made French Bread for the first time ever. It turned out so much better than I ever could have expected. (I ate half a loaf in one evening with butter and fresh apricot jam. It was the best meal I’d eaten in months. Not that I haven’t eaten good food, but it was so delicious I just couldn’t stop.)
It was easier than I expected to make it. In fact, I made another batch last night. The hardest part is waiting for the dough to rise. But it’s so worth it. If you have a few hours and feel like baking, I highly recommend Yummy French Bread.
Homemade French Bread About to Go In the Oven
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Homemade French Bread Just Out of the Oven
